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Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
2017/1/2 15:27:37 浏览次数:477
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
 chashu
 
Abstract:
   Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), Therefore, information aboaut the transcriptome of tea leaves and, specifically, details of any changes in gene expression in response to MeJA, is required for a better understanding of the biological mechanisms of MeJA-mediated volatiles biosynthesis. Moreover, MeJA treatment could exaggerate the responses of secondary metabolites and some gene expression which offer a better chance to figure out the mechanism.
 
Conclusions:
  In the study, we carried out an RNA-Seq analysis of MeJAelicited transcriptional changes to identify the candidate genes involved in the biosynthesis of secondary metabolites in tea leaves, especially the biosynthesis of volatiles. In total, we obtained 19245, 18614, 11890 DEGs in the MeJA_12h, MeJA_24h and MeJA_48h samples. Most of the DEGs that we picked out in KEEG pathways involved in secondary metabolic pathways, especially,terpenoids and phenylpropanoids pathway.
 
 
References:
  1、Arany, Z., He, H., Lin, J., Hoyer, K., Handschin, C., Toka, O., Ahmad, F., Matsui, T., Chin, S.Wu, P.H., Rybkin, I.I., Shelton, J.M., Manieri, M., Cinti, S. Spiegelman, B.M., 2005. Transcriptional coactivator PGC-1 alpha controls the energy state and contractile function of cardiac muscle.Cell Metab. 1, 259–271.
 
文章链接:
http://www.ncbi.nlm.nih.gov/pubmed/?term=Transcriptional+responses+and+flavor+volatiles
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